PERU Swiss-Water Decaf

TASTING NOTES

Roast Hazelnut - Dried Fruit Sweetness - Dutch Cocoa Finish

MEET THE FARMER

This organic and fairtrade coffee has been sourced through HA Bennets coffee and tea importers.

The swiss-water process starts with one philosophy: a passion for crafting amazing decaffeinated coffee. Starting with small batches, they remove caffeine in a gentle, 100% chemical free process, so that whether it’s morning or night, you have the option of enjoying your favorite coffee without the caffeine. Because when you love coffee as much as they do, what you take out is just as important as what you leave in.  (Taken from Swiss Water® Website).

ESPRESSO RECIPE

20gm DOSE

27sec Time

94c Temperature

44gm Yield

NOTE: Our recipes are developed using a La Marzocco Linea Classic and Mahlkonig Peak grinder, using reverse osmosis filtered water. We encourage you to use it as a starting point to experiment with your own equipment and desired taste.