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Orange and Spice - Hazelnut Chocolate - Dried Berry Finish
TERROIR is our flagship blend. We selected and blended specialty coffee from our friends in Colombia, Brazil and Ethiopia to bring a complex, clean and moreish blend.
MEET THE FARMER
We have had fun combining some of our favourite coffees from our favourite producers. Colombian La Jacoba, Brazilian Bom Jesus and Ethiopian Sidamo Natural all work together to bring our most popular blend to your cup.
Terroir (ter-war) is French for land, but has come to represent the characteristics of a particular region. We value the land that these coffees are grown upon and have dedicated ourselves to finance sustainable practices from crop to cup. This includes our 100% compostable packaging that can be made back into plant food at home or through Kooda.
NOTE: Our recipes are developed using a La Marzocco Linea Classic and Mahlkonig Peak grinder, using reverse osmosis filtered water. We encourage you to use it as a starting point to experiment with your own equipment and desired taste.