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Burnt Fig - Sparkling Acidity - Coating Mouthfeel
We are extremely excited to be roasting this Direct Trade coffee from our friend Mikey's, Cucu's (grandmothers) plantation! We love his desire to shorten the supply chain and bring great coffee and great people closer, one brew at a time. We know you'll love this coffee black or through milk.
MEET THE FARMER
NOTE: Our recipes are developed using a La Marzocco Linea Classic and Mahlkonig Peak grinder, using reverse osmosis filtered water. We encourage you to use it as a starting point to experiment with your own equipment and desired taste.